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    Sugar-free Pumpkin Cheesecake


    Source of Recipe


    Sandy H.

    Recipe Introduction


    (4 Weight Watchers points per serving, which is approx. 200 calories.)

    List of Ingredients




    1 8 oz. pkg. fat free cream cheese
    1 can solid-pack pumpkin
    1/2 cup Splenda
    1/2 tsp. cinnamon or pumpkin pie spice
    1 1/2 cups Lite whipped topping
    1 reduced-fat graham cracker crust

    Recipe



    Combine softened cream cheese, pumpkin, sugar and spices in bowl. Mix on high speed until smooth and creamy, about 2 minutes. Stir in the whipped topping. Pour mixture into crust. Refrigerate at least 1 hour. 8 servings.

 

 

 

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