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Artichoke Omelet




Source of Recipe


Kelly L.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=5944.1

List of Ingredients




2 jars marinated artichoke heart
1/2 pound sharp cheddar cheese -- grated
4 eggs -- beaten slightly
1 small onion -- chopped
1/4 cup Italian bread crumbs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon fresh oregano -- chopped
1/8 teaspoon tabasco sauce

Recipe



Drain artichokes and save liquid. Chop artichokes and set aside. Grate cheese. Beat eggs slightly. Simmer chopped onions in oil (as needed) from artichoke hearts. Lift onions out of pan and mix with remainder of ingredients. Spoon into well-greased Pyrex dish to about 3/4" depth. Bake at 350°.