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    Mini Mexican Frittata


    Source of Recipe


    Karen

    List of Ingredients




    1 (10 oz) pkg frozen spinach, thawed and well drained
    1 c cottage cheese, drained
    1/2 c grated Parmesan cheese
    1/2 c shredded cheddar cheese
    4 eggs
    1/4 c milk
    1 tsp cumin
    1/4 tsp pepper
    2 tbsp snipped cilantro or parsley
    salsa, warmed
    sour cream

    Recipe



    Lightly grease 12 muffin cups. Set aside. Combine spinach, cottage cheese, Parmesan cheese and cheddar cheese. In another bowl stir together eggs, milk, cumin and pepper. Stir into spinach mixture.

    Stir in cilantro.

    Spoon into muffin cups. Bake in preheated 375 oven for 20-25 minutes, or till eggs are set. Let stand 5 minutes.

    Remove from pan.

    Serve with salsa and sour cream. A few chopped black olives is a great addition

 

 

 

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