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Chipotle Cheddar Fondue




Source of Recipe


by Marsha, from Tabasco


List of Ingredients




1 clove garlic, halved
3/4 cup water
4 teaspoons chipotle pepper sauce
1/4 teaspoon chili powder
2 cups Cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
Red jalapeno peppers, sliced, for garnish

Recipe



• Rub cut garlic inside fondue pot or 3-quart saucepan. Heat water, chipotle pepper sauce and chili powder over medium heat; bring to a boil.

• Add cheese, 1 cup at a time, stirring constantly, until cheese is melted and smooth.

• To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary.

• Garnish fondue with peppers, if desired. Serve with Italian or French bread cubes, cooked shrimp, cooked chicken or pork cubes, or assorted vegetables.

• Makes 6 servings.