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Fondue Verde




Source of Recipe


by Marsha, from Tabasco


List of Ingredients




3 cups Monterey Jack cheese, shredded
3 tablespoons grated Parmesan cheese
1 tablespoon flour
1/2 cup dry white wine
4 teaspoons hot green pepper sauce
1/4 cup scallions, chopped
1 tablespoon green bell peppers, minced
1 tablespoon scallions, chopped, for garnish

Recipe



• Toss Monterey Jack and Parmesan cheese with flour. Heat white wine and green pepper sauce in fondue pot or 3-quart saucepan over medium heat; bring to a boil.

• Add cheese mixture, 1 cup at a time, stirring constantly, until cheese is melted and smooth. Stir in scallions and peppers.

• To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary. Garnish fondue with scallions, if desired. Serve with Italian or French bread cubes, cooked shrimp, cooked chicken or pork cubes, or assorted vegetables.

• Makes 6 servings.