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    Spicy Cheese Fondue


    Source of Recipe


    by Marsha, from Tabasco

    List of Ingredients




    2 cups Emmentaler cheese, or American Swiss cheese, shredded
    2 cups Gruyere cheese, or American Swiss cheese, shredded
    2 tablespoons flour
    1/2 cup dry white wine
    1 tablespoon hot pepper sauce

    Recipe



    • Toss cheeses with flour. Heat white wine and hot pepper sauce in fondue pot or 3-quart saucepan over medium heat; bring to a boil. Add cheese mixture 1 cup at a time, stirring constantly, until cheese is melted smooth.

    • To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary. Serve fondue with Italian or French bread cubes.

    • Makes 6 servings.

 

 

 


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