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Dulce de Leche Ice Cream

Source of Recipe

Adapted from '125 Best Ice Cream Recipes'


List of Ingredients

1 (10-oz.) can sweetened condensed milk
1 cup heavy cream
1 cup whole milk
1 cinnamon stick
2 tsp. vanilla


Recipe

Pour condensed milk into a medium saucepan; cook over medium heat, stirring constantly, until thick and golden brown, about 15 minutes. Remove from heat.

Meanwhile, in another medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.

Slowly pour condensed milk into large bowl. Gradually whisk in cream mixture, then vanilla. Cover; refrigerate until cold. Stir mixture. Transfer to ice-cream maker; freeze according to manufacturer's directions.

Makes 4 servings.