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    Freezer Ice Cream II


    Source of Recipe


    Millie Sue

    List of Ingredients




    1/2 cup cold milk
    1 tablespoon vanilla extract
    1 (14 ounce) can sweetened condensed milk
    1/8 teaspoon salt
    1 pint heavy cream

    Recipe



    In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

    In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

    Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

 

 

 


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