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    Apple Cranberry Relish

    Source of Recipe

    Mil~From Karen's Kitchen

    Recipe Introduction

    This can be made several days ahead.

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3643.2

    List of Ingredients

    1 cup granulated sugar
    1/4 tsp. EACH ground cinnamon, cloves, and allspice
    1/2 cup apples cider or juice
    2 medium size tart apples, cored and chopped
    1 # fresh or frozen cranberries
    1/2 cup walnuts, chopped

    Recipe

    Put all ingredients, except the walnuts, into a medium size sauce pan and cook over med-high heat until the cranberries pop.

    Turn heat to low and simmer for a few more minutes until it thickens.

    Remove from heat and stir in the walnuts.

    If it seems too thick, just add a little extra apple cider.

    Makes about 4 1/2 cups. Can be served warm or cooled.

 

 

 


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