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    Brunch Fruit Salad


    Source of Recipe


    Terri B (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10396.1

    List of Ingredients




    20 ounces pineapple chunks in juice, reserve juice
    2 large bananas, cut into 1/4" chunks
    1 cup green grape -OR- seedless red grapes
    15 ounces mandarin oranges in juice, drained
    1 golden Delicious apple
    1 red delicious apple
    1/2 cup sugar
    2 tablespoons cornstarch
    1/3 cup orange juice
    1 tablespoon lemon juice

    Recipe



    1. Combine fruit in large bowl; set aside.

    2. In a saucepan, combine sugar and cornstarch. Add orange juice, lemon juice, and reserved pineapple juice; stir until smooth.

    3. Bring to a boil; rediuce heat. Cook and stir for 2 minutes.

    4. Pour over fruit and mix gently.

    5. Cover and refrigerate until serving.

    NOTE: I added some strawberries to the fruit mix.

 

 

 

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