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    Russian Cream


    Source of Recipe


    EDC 2000

    List of Ingredients




    3/4 C Sugar
    1 Env Unflavored Gelatin -- ( One Tablespoon )
    1/2 C Cold Water
    1 C Whipping Cream
    1 1/2 C Sour Cream
    1 Tsp Vanilla
    4 C Fresh Fruit -- In Bite size Pieces




    Recipe



    In a saucepan combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil stirring constantly. Remove from heat. Stir in whipping cream. In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4 cup bowl or mold. Cover and chill for 5 hours or over night. Serve over fruit.
    Serving Size : 8

 

 

 

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