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    Quick Corn Relish


    Source of Recipe


    Marsha

    List of Ingredients




    1/4 cup sugar
    1 tsp. minced onions
    1/2 tsp. dry mustard
    1/2 tsp. celery seed
    1/4 cup cider vinegar
    12 oz. can mexicorn

    Recipe



    In small sauce pan, combine sugar, onion, seasonings and vinegar; bring to a boil. Stir in corn and simmer 10 minutes. Place in bowl, cover and refrigerate 8 to 10 hours.

 

 

 

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