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    Shrimp Scampi


    Source of Recipe


    by Ginger, from Atkins.com

    Recipe Introduction


    Lemon, wine and garlic are classic complements for shrimp. This dish is a snap to prepare and is always a hit.

    List of Ingredients




    2 tablespoons butter
    2 tablespoons olive oil
    4 large garlic cloves, minced
    1/4 cup chopped fresh Italian (flat-leaf) parsley
    1½ tablespoons lemon juice
    1/2 cup dry white wine
    Pinch of dried hot red-pepper flakes
    Salt
    Black pepper
    1 pound large shrimp, shelled and deveined

    Recipe



    1. Heat butter and oil in a heavy skillet over medium heat until foam subsides. Add garlic, parsley, lemon juice, wine, pepper flakes and salt and pepper to taste. Bring to a boil, lower heat and simmer 3 minutes.

    2. Add shrimp to skillet and cook, stirring frequently, for 5 to 6 minutes, until shrimp are pink. Remove from the heat. Place shrimp on a serving plate and pour sauce from the skillet over them. Serve immediately.

 

 

 


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