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Stufato (Beef in Red Wine)

Source of Recipe

Ellen (Ell.1)


List of Ingredients

2 lbs. beef chuck, cut in 1" cubes
2 tbsp. olive oil
2 onions, sliced or diced
1½ - 2 cup dry red wine
1 cup canned plum tomatoes
6 cloves garlic, minced
2 tbsp. fresh parsley, minced
2 bay leaves
1 tsp. dried basil, crumbled
1/2 tsp. dried thyme, crumbled
4 splashes worcestershire sauce (optional)
salt to taste
fresh ground pepper to taste



Recipe

Pat meat dry with paper towels. Heat oil in heavy saucepan over
medium-high heat. Add meat and brown on all sides. Add onion and sauté until limp. Stir in 1 cup wine. Add tomatoes, garlic, parsley, bay leave, basil & thyme. Reduce heat, cover & simmer one hour. Add remaining wine and continue simmering for another hour. Discard bay leaf. Season with wooster, salt & pepper and serve over egg noodles. (Omit the noodles if on low-carb)

Stufato freezes very well.