Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Beef Teriyaki




Source of Recipe


by nw_dee, from BH&G Family Favorites


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6760.13

List of Ingredients




12 ounces beef sirloin steak -- trimmed of fat
1/2 cup water
2 tablespoons low-sodium soy sauce
1 tablespoon molasses
1 teaspoon dry mustard
1/2 teaspoon ground ginger
2 cloves garlic -- minced

Recipe



Trim fat from beef. Partially freeze meat; thinly slice across the grain into strips about 3 inches long. Place beef strips into a plastic bag set into a deep bowl.

For marinade, stir together remaining ingredients in a small bowl, pour over meat, seal bag and turn to coat the meat. Marinate at room temperature for 15 minutes. Remove meat from bag, reserving marinade. On 4 long skewers, loosly thread meat strips accordian style.

Place skewers on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 5 minutes or to desired doneness, turning and brushing meat once with reserved marinade.

For serving, heat any remaining marinade to boiling. Brush meat with marinade; pass remaining marinade.