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    Pasta Primavera Sauce


    Source of Recipe


    by nw_dee, from Jean O.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6760.2

    List of Ingredients




    1 1/2 tablespoons cornstarch
    1 1/2 tablespoons chicken bouillon
    1 1/4 cups water
    1 cup skim milk
    1/2 cup grated Parmesan cheese

    Recipe



    Combine cornstarch in 1/4 cup water, set aside. Dissolve chicken bouillon in remaining water and bring to a boil. Add milk and bring back to almost boiling. Add cornstarch mixture and stir until thickened. Add Parmesan cheese and stir until it melts.

    Makes about 2 1/2 cups.

    Toss hot cooked pasta and steamed fresh vegetables with sauce. Add cooked chicken, beef, pork or shellfish if desired and pass additional Parmesan cheese if desired.

 

 

 

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