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Dijon-Dill Marinade for Fish

Source of Recipe

Jodhi 1999


List of Ingredients

1/4 c. fresh lemon juice
1 Tbsp. Dijon mustard
1/2 c. olive oil
1 c. fresh dill, chopped fine
1/2 tsp. grated lemon peel fresh ground pepper
1/2 tsp. sugar or Equal
dash to 1/4 c. white wine, depending on amount of fish


Recipe

Combine lemon juice and mustard. Whisk in oil; pouring in a steady stream.
Mix in dill, lemon peel, a few grinds of pepper, sugar and a little wine.
Marinate for 1 to 2 hours, basting with marinade while fish is cooking.
Delicious on fresh tuna. Broil fish 5 minutes on each side if 1 inch thick.

Low fat, low cholesterol and good too!
Note: Use with fresh tuna, marlin, red snapper, shark,
swordfish or scallops.