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Greek Marinade




Source of Recipe


EDC


List of Ingredients




1 cup olive oil

1/4 cup freshly squeezed lemon juice

3 cloves minced garlic

2 tablespoons dijon mustard

2 tablespoons dried oregano

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground black pepper

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary








Recipe



In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef, poultry, shrimp or fish and marinate in the refrigerator for 1 to 2 hours before cooking. Makes about 1 1/2 cups.