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Montreal Marinade




Source of Recipe


by Ginger, from McCormick Grill Mates


Recipe Introduction


This recipe is for 4 servings of chicken, pork, steaks or burgers.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6762.1

List of Ingredients




2 cups, -your choice- Italian Dressing
1/4 cup Balsamic Vinegar
2 TB Montreal Steak Seasoning
1 TB dried Parsley

Recipe



Mix in a large ziploc baggie and place the meat inside. Refrigerate for at least 2 hours or over night is best. Discard marinade. No need to baste. Grill or broil meat.