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Rosemary-Balsamic Vinaigrette




Source of Recipe


Laurel


Recipe Introduction


This flavorful dressing makes a great marinade and basting sauce. Splash on grilled meat or poultry just before serving.


List of Ingredients




• 1/2 c. balsamic vinegar
• 4 cloves garlic
• 2 tsp. black pepper
• Dash of hot-pepper sauce, such as Tabasco
• Dash of Worcestershire sauce
• 2 tbsp. chopped fresh rosemary
• 1 c. olive oil

Recipe



Whisk together the vinegar, garlic, black pepper, hot-pepper sauce, Worcestershire sauce, rosemary and olive oil or process in a blender to emulsify.


Nutrition information per 2-tablespoon serving:
Calories 160
Carbohydrates 1g
Protein 0g
Fat 18g
Including sat. fat 2g
Cholesterol 0mg
Sodium 1mg
Calcium 6mg
Dietary fiber 0g
Diabetic exchanges per serving: 3½ fat exch.