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Baked Corn Dogs




Source of Recipe


Marsha


List of Ingredients




3 cups yellow self-rising corn meal mix
3 eggs
1/4 cup oil
1 1/2 cups milk
1/2 cup sour cream
1/2 cup sugar
1 cup of shredded Colby jack
A couple pinches of cayenne pepper (add as much or as little or none)
7 hot dogs

Recipe



Preheat oven to 425°. In a stand mixer, mix all of the ingredients but the hot dogs together.
Once the mix is smooth, pour into a very greased 9x13 inch baking dish.

Place the hot dogs in the batter so that the dogs are placed 3 inches apart. So that's about 7 vertically placed hot dogs across the top and then the rest placed horizontally on the bottom. See picture. Bake for 22-25 minutes or until corn bread is cooked through.

Let cool slightly, then with a sharp knife cut around each hot dog insuring each dog is surrounded by corn bread. Serve with favorite condiments.