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Cutting Board Salsa




Source of Recipe


Vicky~EDC 1998


Recipe Introduction


Different and Delicious!


List of Ingredients




2 C Diced Tomatoes
1/2 C Diced Peeled Jicama
1/2 C Diced Onion
1/2 C Diced Radishes
1/3 C Chopped, Seeded, Peeled Cucumber
1/4 C Orange Juice
2 Tbsp Chopped Fresh Mint
2 Tbsp Chopped Fresh Parsley Or Cilantro
2 Tbsp Fresh Lime Juice
2 Tsp Chopped And Seeded Jalapeno
1/2 Tsp Salt



Recipe



Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

NOTES: A bowl sitting next to your cutting board comes in handy as you finish chopping and dicing the ingredients for this citrus-hot Mexican-style salsa. It's delicious served with tortilla chips or as a topping for Quesadillas.