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    Mexican Tortilla Chip Pie


    Source of Recipe


    Marsha

    List of Ingredients




    1 large bag restaurant style tortillas chips, crushed
    1 lb. ground beef
    1 pkg. taco seasoning
    1 (16 oz.) jar of salsa (hot or mild)
    1 (4-oz.) can diced green chilies
    1 (16-oz.) can refried beans
    1 (8-oz.) pkg. shredded Mexican cheese

    Recipe



    Preheat oven to 350 degrees.

    Brown ground beef in a medium skillet, drain. Add taco seasoning & salsa to ground beef. Stir beef mixture well.

    Lay half of the chips in the bottom of 9 x 13 pan that has been sprayed with non-stick cooking spray.Then layer half of the cheese Next, layer can of green chilies that has been mixed with the refried beans. Next layer beef mixture. Layer remaining cheese. Cover up with the rest of the chips.

    Bake at 350 for 25-30 min. Let stand 5 min. before serving.

    Serves 4 with lots of leftovers. Just as good reheated.

 

 

 

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