member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Chinese Chicken w/Peppers & Onions

    Source of Recipe

    Mandy/saca2/EDC

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8141.1

    List of Ingredients

    1/4 c. salad oil
    2 slices fresh ginger
    1/4 t. crushed red pepper
    4 chicken cutlets, cut into 1/2 in. pieces
    2 med. onions. thinly sliced
    2 med. green peppers, cut into 1 in. chunks
    3 T. soy sauce
    1/4 t. sesame oil

    Recipe

    In wok or large skillet heat 2 T. oil until it begins to smoke. Add ginger, red pepper and chicken; stir fry until chicken is thoroughly cooked, about 3 min.

    Transfer to serving dish. Add remaining 2 T. oil to wok and heat. Add onions and green peppers. Stir fry until onions are translucent.

    Return chicken to wok; add soy sauce. Stir fry 1 min. Sprinkle with sesame oil.

    Serve with rice.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |