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    Chop Suey


    Source of Recipe


    maryc60123 (EDC)

    List of Ingredients




    1¼ lbs. diced raw pork
    1 lg. rib celery, sliced 1/4"
    1 medium onion, sliced
    1 tbsp. soy sauce
    2 tbsp. bead molasses
    1/4 tsp. ground ginger
    water as needed
    cornstarch as needed

    Recipe



    Brown meat in a little oil in frying pan. Add celery and onion and about 1/4 cup water, cover and simmer for about 10 min.

    Add soy sauce, bead molasses & ginger, enough water to NEARLY cover all ingredients. Cover and simmer on low for about 1 hr. NOTE: Use tight-fitting lid so you don't lose any of your sauce.

    Your choice: I sometimes add -- Frozen Japanese vegetables (with sauce if you can find them) or bean sprouts and sliced water chestnuts, or can Chinese vegetables. Thicken all with cornstarch & water. Serve over rice.

    Serves 3 or 4

 

 

 


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