Japanese Shrimp Dipping Sauce
Source of Recipe
Ginger
Recipe Introduction
The "Pink" Stuff
List of Ingredients
2 cups mayonaise
1/2 cup water
1 tsp sugar
1/4 tsp salt
1 T garlic juice
3-4 tsp ketchup
1 tsp ground ginger
1 tsp hot sauce (tabasco)
1 tsp dry mustard
1 tsp paprika
3/4 tsp white pepper
Recipe
Whisk all together and refrigerate. Keeps a few days. I keep it in squeeze bottle. Its great!
|
|