4 cups fresh snow pea pods
2 cups red bell pepper strips
2 cups broccoli florets
1 cup shredded carrots
1/4 cup chopped green onions
1 cup bean sprouts
2 tsp. fresh grated ginger
1/2 tsp. dried crushed red pepper
4 cloves garlic minced
2 Tbls. vegetable oil
1/4 cup soy sauce
2 Tbls. water
12 oz. soba noodles, cooked (you could also use vermicelli or linguine)
3 tsp. dark sesame oil
Recipe
Stir-fry first 9 ingredients in hot vegetable oil in a large nonstick skillet or wok for 2-3 minutes. Stir in soy sauce and 2 Tbls. water; add pasta, and toss until heated through. Remove from heat, and toss with sesame oil.