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    Mongolian Beef

    Source of Recipe

    from Allrecipes, Submitted by Onemina

    Recipe Introduction

    A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal. Ready in: approx. 45 Minutes.

    List of Ingredients

    1 teaspoon sesame seeds
    1 tablespoon soy sauce
    1 tablespoon cornstarch
    2 cloves garlic, minced
    1 pound beef round steak, cut
    into thin strips
    2 tablespoons soy sauce
    2 1/2 teaspoons cornstarch
    1/2 teaspoon white sugar
    1 teaspoon red pepper flakes
    2 tablespoons vegetable oil, divided
    2 carrots, thinly sliced
    1 bunch green onions, cut
    into 2 inch pieces
    3/4 cup water






    Recipe

    In a dry skillet over medium heat, toast sesame seeds for 1 to 2 minutes, or until the seeds begin to turn golden brown; set aside.

    In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.

    Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.

    Makes 6 servings.

 

 

 


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