Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Polynesian Sausages




Source of Recipe


Marsha


List of Ingredients




1 pound pork sausage (beef may be used)
1 medium green pepper, sliced
2 stalkes celery, thinly sliced
1 midium onion, sliced
1 14 oz can pineapple chunks, drained (reserving liquid)
1/4 cup vinegar
1 Tbsp soy sausce
2 Tbsps cornstarch
1/4 cup brown sugar

Recipe



Fry sausages untill no longer pink in the middle. Remove sausages from pan. Drain grease reserving 1 tbsp in pan. Add green pepper, celery and onion and scramble fry until tender crisp; add pineapples to vegetables cook 1 minute longer. Combine sugar and cornstarch in bowl and mix well. Add pineapple juice, vinegar and soy sauce; mix well. Slowly add to vegetable mixture; cook and stir on medium high heat until thick and clear. Add sausages and serve over a bed of rice.

Serves 4.