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    Rhubarb Pudding (Pennsylvania Dutch)

    Source of Recipe

    Mandy/saca2/EDC

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8266.4

    List of Ingredients

    Stewed rhubarb
    Stale cake or bread
    Sugar
    Whites of 2 eggs

    Recipe

    Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and and bake in 325* oven for 30 min.

    Make a meringue by beating 2 egg whites stiff and adding 4 T. sugar.

    Remove pudding from oven, cover with meringue and then brown in oven.

 

 

 

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