2/3 cup cornmeal
1 cup flour
1½ tsp. baking flour
1 tsp. salt
1 egg, slightly beaten
2 tsp. vegetable oil
3/4 cup milk
1 lb. wieners, boiled first
wooden skewers
oil for deep frying
Recipe
Combine dry ingredients & stir to mix. Combine egg and oil with milk. Add to dry ingredients and mix well. Pat wieners dry with paper towels, insert skewers, cover with cornmeal mixture and fry in deep fat until golden brown. Serve with mustard or chili sauce.