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    Deviled Kidneys


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9005.3

    List of Ingredients




    2 teaspoons Worstershire sauce
    2 teaspoons mushroom ketchup
    1 level teaspoon English mustard powder
    1/4 cup butter, melted
    Pinch of cayenne pepper
    Salt
    Black pepper, freshly ground
    8 lambs' kidneys
    1 tablespoon vegetable oil
    1 tablespoon chopped parsley
    Lemon wedges

    Recipe



    Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper.

    Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces.

    Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally.

    Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.

    Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast.

 

 

 

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