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    Grilled Brats w/Onion-Sauerkraut Relish


    Source of Recipe


    by Joanne/EDC, from The Tailgate Cookbook

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9361.8

    List of Ingredients




    8 fresh Bratwurst (about 2 pounds)
    1 12 ounce can of beer
    8 hoagie rolls
    Onion Sauerkraut Relish (follows)

    Recipe



    Combine brats and beer in Dutch oven. Bring almost to a boil; reduce heat, and simmer,uncovered, 10 minutes. Remove brats from beer and drain. Grill brats uncovered, over medium-hot coals for 7 - 8 minutes or until done.


    Onion Sauerkraut Relish:
    1/4 cup veg. oil
    1/2 cup sugar
    2 cups coarsely chopped onion
    1 (14.5 ounce) can of sauerkraut, well drained
    1/4 tsp. salt
    1/4 cup cider vinegar
    1/4 cup dry white wine
    1/2 tsp. caraway seeds (optional)

    Heat oil in large skillet over medium heat. Add sugar, and cook stirring constantly, 10 minutes, or until mixture turns a light caramel color. Add onion, sauerkraut, and salt; simmer uncovered, over med. heat 15 minutes, stiffing often. (Carmelized sugar will harden when onion and sauerkraut are added, but will dissolve as mixture simmers). Add vinegar, wine, and seeds; simmer uncovered, 30 minutes. Serve over grilled brats!

    Yield 2 1/2 cups. Can be store in fridge up to 1 week.
 

 

 

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