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Grilled Rack of Lamb w/White Wine Sauce




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9421.3

List of Ingredients




1 cup Redcurrant Jelly
1 cup Dijon Mustard
1 each Rack of Lamb
1 cup White wine
1/2 cup Butter
1/2 cup Shallots (minced)
2 tablespoons Rosemary (crushed)

Recipe



Mix jelly and mustard in saucepan and simmer on stove top for 5 minutes to melt jelly. Allow sauce to cool completely.

Submerge lamb racks (or cut into chops) in sauce and allow to marinade overnight (in refrigerator).

Grill over coals 4 to 5 minutes (for chops), and 10-15 (for racks) basting with sauce as it cooks. Turn once half-way through cooking time.

Prepare sauce for serving by browning shallots in butter and stirring in the white wine and rosemary. Serve lamb with this sauce.