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    Rack of Lamb w/Orange Madeira Glaze


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9421.2

    List of Ingredients




    2 Large racks of lamb, or 1 leg.
    1/2 cup orange juice
    1/2 cup orange marmalade
    1/4 cup madeira
    2 teasp paprika
    3 cloves garlic, 2 minced, and 1 in slivers
    2 medium oranges

    Recipe



    Cut slits in the meat and push in slivers of garlic.

    Combine all but the oranges in a shallow baking dish well sealed, or if it fits a zip lock bag. Refrigerate, turning, 4 hours - 2 days.

    When ready to bake spray the dish with non-stick spray, add oranges cut into wedges, turning often to coat with the sauce.

    Bake 1/2 hour for racks in a HOT oven or 1 1/2 hours for a leg. The colour is great.

 

 

 

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