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Asparagus Rice Casserole

Source of Recipe

Mandy/saca2/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8204.1

List of Ingredients

1 sm. onion, chopped
1/2 c. ch. celery
1 1/2 c. fresh asparagus. in 1 in. pieces
1 T. butter or margarine
1 jar process cheese spread (8 0z.)
1 can cr. of mushroom soup, undiluted
1 can (5 oz.) evaporatated milk
3 c. cooked rice


Recipe

In lg. skillet over med. heat, saute onion, celery and asparagus in butter for 5 min. Stir in cheese,
soup and milk until smooth.

Place rice in greased 8 in. sq. baking dish. Pour cheese mixture over. Do not stir.

Bake uncovered at 325* for 25 to 30 min. or until hot and bubbly.

Yield 8 to 10 servings.