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BLTC Cavatini




Source of Recipe


Mercyteapot


List of Ingredients




1 head romaine lettuce, chopped
1/2 pound bacon
5 roma (plum) tomatoes, chopped
1/2 cup freshly grated Asiago cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package cavatini, or any small seashell pasta

Recipe



1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
4 Toss vegetables with cavatini.
5 Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.