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Brown Rice Pilaf w/Toasted Almonds




Source of Recipe


by Millie, from TipWorld


Recipe Introduction


The full flavor of brown rice goes well with almonds. Serve this side dish with roasted chicken.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8176.2

List of Ingredients




1 Tablespoon Butter (or margarine)
1/4 cup Onion, chopped
2 Tablespoons Celery, chopped
1 cup Brown rice
2 cups Chicken broth
1/3 cup Almonds, toasted, slivered
Salt and pepper to taste

Recipe



Melt the butter in a heavy saucepan that has a tight-fitting lid. Add the onion and celery. Cook until just soft. Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed (about 45 minutes).

Remove from the heat. Toss in the almonds. Check the seasonings. Serve warm