member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Cavatappi w/Spinach, Beans & Asiago


    Source of Recipe


    cl_jeanne/EDC

    Recipe Introduction


    If you toss the spinach and the Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. Then, the flavors will blend and become more pungent.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6540.1

    List of Ingredients




    8 cups coarsely chopped fresh spinach
    4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
    2 garlic cloves, crushed
    1/2 cup (2 ounces) shredded Asiago cheese
    Freshly ground pepper (optional)

    Recipe



    1. Combine all ingredients in a large bowl; toss well. Sprinkle with freshly ground pepper, if desired.

    Yield: 4 servings (serving size: 2 cups)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |