Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Creamy Macaroni & Cheese




Source of Recipe


by Marsha


Recipe Introduction


This recipe is for a quick and easy macaroni and cheese that's creamier than our traditional baked version. And just as with the baked version, you can use any flavor of cheese you want! Velveeta is certainly a family favorite, but a blend of shredded cheddar, muenster and monterey jack is great too!


List of Ingredients




2 T. butter
2 T. flour
Salt and pepper (I use white pepper so the children don't see it!)
1 c. milk
4 ounces American, Velveeta cheese or any flavor desired
8 ounces of pasta (macaroni or any shape desired), cooked al dente and drained

Recipe



Melt butter over medium heat and stir in flour, making a rue. Add milk with a wire whisk and continue cooking until thickened. Add salt and pepper, then cheese. Stir until cheese is completely melted (being careful not to burn it!), then pour over over hot pasta and serve.