member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Olive Garden Capellini Pomodoro


    Source of Recipe


    by Millie, from RecipeSource.com/Waldine van Geffen

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8494.3

    List of Ingredients




    2 Cloves Garlic -- minced
    2 lb Plum tomatoes -- seed --Diced
    1 oz Fresh basil leaves --Minced
    1/3 c Ex-virgin olive oil
    3 oz Parmesan cheese
    12 oz Dry angel hair pasta --Cooked
    ¼ ts Pepper

    Recipe



    Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.

    Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.

    Serve immediately and pass remaining Parmesan.

    Serving size: 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â