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Pasta Florentine Salad

Source of Recipe

Ginger


List of Ingredients

1 lb. of your favorite pasta (penne, bow ties, sea shells,
fettucini, etc), cooked, drained and cooled
8 oz. (one cup) shredded or chunked, cooked chicken (grilled is best)
2 handfuls of fresh baby spinach

Dressing:

1 cup extra virgin olive oil
1/3 cup fresh lemon juice
1 bunch green onions, diced/chopped
1 bunch fresh basil, diced/chopped
Salt
Pepper
Parmesan cheese


Recipe

1. Combine dressing ingredients in a small bowl and stir to mix.
2. Toss together with pasta, chicken and spinach.
3. Allow to rest for at least two hours before serving