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Pasta with Chicken, Sausage & Peppers

Source of Recipe

Kim (ydoom)


List of Ingredients

1 pound skinless, boneless chicken thighs
1/2 pound fresh hot or mild Italian sausage, sliced
2 peppers cut into thin strips
1 medium onion, chopped
1 14-1/2-ounce can diced tomatoes, undrained
1/2 cup chicken broth
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
1/4 cup tomato juice or water
3 cups hot cooked pasta


Recipe

1. Cut chicken into thin bite-size strips; set aside. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. Remove from skillet, reserving 2 tablespoons drippings.

In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. Return sausage and chicken to skillet; add undrained tomatoes, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

2. Stir cornstarch into tomato juice or water; stir into skillet. Cook and stir until mixture is thick.

Serve sauce over pasta

Makes 4 servings.