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    Perogies Alfredo


    Source of Recipe


    by Shanny/EDC, from Mrs. T's pierogi website

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3509.7

    List of Ingredients




    1 package (16.9 oz) Mrs. T’s Frozen Potato/Onion or Potato/Cheddar Cheese Pierogies

    1 jar (17 ounces) Alfredo sauce

    1½ cups (6 ounces) boiled ham, cut in thin strips

    1 cup frozen tiny peas

    Ground black pepper

    Recipe



    1. Thaw pierogies in boiling water for 5 minutes, uncovered. Drain and and keep warm in saucepan.

    2. Meanwhile, in a medium saucepan, heat Alfredo sauce, ham and peas over medium heat until hot, about 10 minutes (thin with milk, if needed).

    3. Stir in drained pierogies and season with pepper to taste; heat until hot, about 2 minutes.

    4. Serve sprinkled with grated Parmesan cheese and chopped parsley, if desired.

 

 

 

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