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Poor Man's Perogies




Source of Recipe


Ginger


List of Ingredients




1 pk Lasagna noodles
1 1/2 c Margarine or butter
4 ea Onions, diced
11 ea Medium potatoes
1 lb Velveeta
1 x Parmesan cheese, grated

Recipe



Saute 1 1/2 sticks of margarine and the diced onions until tender.

Cook lasagna noodles as directed on the package.

Boil potatoes until tender as for mashed potatoes.

Cube cheese.

After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes.

In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350° for 30 - 35 minutes. Cut into squares and serve.