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    Rice w/Kale & Tomatoes


    Source of Recipe


    catmama635/EDC

    Recipe Introduction


    Just a very simple side dish...you can embellish it with lots of stuff..cheese, onions, herbs, whatever.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8476.7

    List of Ingredients




    1 cup cooked rice
    1 or 2 cloves garlic minced
    1 Tbls. olive oil
    1 (14 oz.) can diced tomatoes
    2 cups finely chopped rinsed kale leaves

    Recipe



    In a heavy skillet cook the garlic in the oil over medium heat, stirring , about 1 minute, add the tomatoes and the kale and cook the mixture stirring occasionally for about 5 minutes or until the kale is tender.

    Combine the hot rice, kale mixture and salt and pepper to taste.

 

 

 

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