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Salmon & Green Bean Pasta Salad




Source of Recipe


by Shanny, from allrecipes


List of Ingredients




8 ounces pasta shells or macaroni
4 ounces fresh green beans, 1/2 dice
1/4 cup cottage cheese
1/4 cup plain yogurt
1 tbsp. lemon juice
1/4 cup coarsely chopped fresh dill
2 7¾ oz cn canned salmon, drained
black pepper to taste
lettuce leaves if desired

Recipe



Cook pasta according to package directions; drain & rinse under cold running water. Drain again & set aside.

Blanch green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain again and set aside.

Purée cottage cheese in blender or put through a sieve. Combine with yogurt and lemon juice; mix well

In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin & bones from salmon and break into chunks; add to salad and stir gently to mix. Add pepper to taste. Line serving plate with lettuce leaves and mound salad on top.