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    Sausage & Pepper Pasta (microwave)


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8142.1

    List of Ingredients




    1/2 lb. sweet Italian sausage
    1/2 lb. hot Italian sausage
    8 oz. very thin spaghetti (or your choice)
    1 gr. pepper, sliced
    1 red pepper, sliced
    1 lg. onion, sliced and separated into rings
    4 garlic cloves, minced
    1/2 t. oregano
    1/4 t. salt
    1/8 t. pepper
    1/2 c. dry white wine

    Recipe



    Prick sausage all over and place in an 11x8 microwave-proof dish. Cover with plastic wrap; slit small hole in top. Microwave on HI for 3 min.

    Meanwhile, cook pasta according to pkg. directions.

    Remove sausage from microwave dish and set aside; reserving 2 T. drippings in dish. Add sliced veggies. Combine remaining ingredients and pour over veggies. Cover with plastic wrap with small slit in top. Microwave on HI 5 min, turning once during cooking.

    Slice sausage and add to veggies; stir and cover with plastic wrap. Microwave on HI 5 min., turning once. Serve over pasta.

    Garlic bread and tossed salad complete this meal for 6.

 

 

 

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