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    Smoked Mozzarella Pasta Salad


    Source of Recipe


    Cheryl/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10497.1

    List of Ingredients




    1 6oz jar marinated artichoke hearts
    1 8oz pkg rotini pasta, cooked
    1 7oz jar roasted red bell peppers, drained and cut into strips
    1/2 lb smoked mozzarella* cheese, cut into 1/2 inch cubes
    1/2 (5oz) bag baby spinach leaves
    1/2 (4.5oz) can chopped green chilis, drained
    1/2 cup mayo
    1/2 cup grated Paremesan cheese
    1/4 cup pine nuts, toasted
    1 minced clove of garlic
    1/2 tsp pepper
    Garnishes: tomato wedges, baby spinach leaves

    *1/2 lb smoked Gouda or Cheddar may be substituted for mozzarella

    Recipe



    Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, toss gently.

    Stir together reserved artichoke marinade, mayo, and next 4 ingredients until blended. Add to pasta miture, stirring to combine. Cover and chill. Garnish, if desired.

 

 

 

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