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Spinach & Spaghetti




Source of Recipe


by mercyteapot, from First United Church of Christ cookbook from Beaver Falls, NY circa 1965


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6749.1

List of Ingredients




2(10 oz) packages frozen spinach, cooked and drained well

2 beaten eggs

1 cup sour cream

1/4 cup grated Parmesan cheese

1/2 t garlic powder

1 t onion salt

1/4 t pepper

2 cups grated swiss cheese

8 oz box of spaghetti, cooked al dente, according to package directions and drained

1/4 c Parmesan cheese

Recipe



Mix together the eggs, sour cream, first 1/4 cup of the Parmesan cheese, garlic powder, onion salt and pepper. Stir till smooth. Add the spinach and swiss cheese. Add the cooked spaghetti. Fold into a greased 13"x9" baking dish. Top with additional 1/4 cup Parmesan cheese. Bake in a 350 degree oven for twenty minutes.